Over 100 years, and still cooking. If there’s one thing chefs and campers would love to own, it would be a Lodge pan. Known to be a brutally tough pan, Lodge pans carry the durability inherent in cast iron pans that outlive and outlast other pans.
Founded in 1896 in South Pittsburgh, Tennessee by Joseph Lodge and his wife, Lodge pans carry their original quality to this day. Over the years, Lodge Manufacturing incorporated new designs and materials into the original pan even as it responded to changing times and the changing demands of consumers.
Commitment to quality and dedication to customers became the powerful driver behind Lodge’s well-venerated success. Where worthy competitors have fallen by the wayside, Lodge remains to this day a highly sought after cookware. Lodge has launched the first ever pre-seasoned cookware in 2002 through its Logic Line. It was an industry first and has become the industry standard ever since. In 2005, Lodge unveiled its Porcelain Enameled Cast Iron cookware, the elegant L Series. In 2011, Lodge introduced its Lodge Elements line that combines premium stainless steel with traditional Cast Iron skillet in one.
And the innovation and growth continue. Where there’s need for cooked food, there will always be a need for a good pan, like Lodge.